Siblings Tapioca Flour (500g) is a versatile gluten-free flour made from the cassava root, ideal for a variety of culinary applications. Use it to thicken sauces, create gluten-free baked goods, or make delicious chewy snacks like tapioca pearls or mochi. Its fine texture and neutral flavor make it a staple ingredient in both sweet and savory recipes. Perfect for gluten-free diets, Siblings Tapioca Flour brings the unique properties of tapioca to your kitchen!